Myrtle, also known as the Corsican pepper, is an evergreen with brownish- red bark on tough but thin branches. It features include small, pointed, and fragrant leaves, white flowers , and bluish black berries. Myrtle essential oil comes from steam distillation of the leaves, twigs, sometimes flowers of bushy evergreen of the Myrtaceaea family.

Aroma 

Sweet, fresh, green and slightly camphorous in aroma.

Blends well with

Bergamot, Eucalyptus, Black Pepper, Cedarwood, Frankincense, Myrrh, Neroli, Rose, Jasmine, Lavender, Lemon, Lemongrass, Clary Sage, Ylang-Ylang

Shelf life 
4 to 5 years after production date, when stored properly. 
Store in a cool dry place. Close tightly after use. Avoid direct sunlight. 

• Plant Parts Leaves
• Botanical Name Myrtus communis
• Extraction Method Steam distilled
• Origin Tunisia
• Certified Organic by Australian Certified Organic
• Expiry Date June 2025